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Guinea fowl thighs with lentils, smoked bacon cream

Let yourself be seduced by this delicious recipe of guinea fowl thighs with lentils and smoked bacon cream.Ingredients for 4 people: 1 onion 1 carrot 35 g butter 1 tsp. oil 4 guinea fowl legs 250 g green lentils from Le Puy 1 bouquet garni (1 thyme twig, 1 bay leaf, 3 parsley stems, 1 leek green) Salt, freshly ground pepper Smoked bacon cream: 3 shallots 250 g of smoked bacon30 cl of liquid cream Fleur de sel Guinea fowl legs with lentils, smoked bacon cream - Peel and wash the onion and carrot.
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Renovate your lawn

The renovation of a lawn or a lawn makes it possible to give new life to the garden, to have a very green grass and to limit weeds and moss on the lawn. With (GNIS)
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Garden flowers

Grahamii sage, a flawless course

Everything about it is subtle, its small flowers, its light fragrance, its rounded leaves, the airy bushes, like the bouquets so poetic, that it allows you to compose: the grahamii sage accompanies you until the frosts.The grahamii sage is a perennial native to Mexico that will hardly serve you in the kitchen, but in the garden, it is a precious plant that keeps you company with its cheerful colors even when the gray days of the cold season arrive.
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Raclette de la mer: the delicious recipe

Alternative to the traditional raclette, the raclette of the sea accompanied by sauerkraut is an original idea and a delicious dish Ingredients for 4 people: 12 potatoes 1 Saint-Paulin 500 g of cooked sauerkraut 4 slices of smoked fish (haddock, trout or other) Coarse saltRaclette de la mer– In a large pot of salted water, cook the potatoes.
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