Let yourself be seduced by this delicious recipe of guinea fowl thighs with lentils and smoked bacon cream.Ingredients for 4 people: 1 onion 1 carrot 35 g butter 1 tsp. oil 4 guinea fowl legs 250 g green lentils from Le Puy 1 bouquet garni (1 thyme twig, 1 bay leaf, 3 parsley stems, 1 leek green) Salt, freshly ground pepper Smoked bacon cream: 3 shallots 250 g of smoked bacon30 cl of liquid cream Fleur de sel Guinea fowl legs with lentils, smoked bacon cream - Peel and wash the onion and carrot.
If plants live naturally in nature without ever being pruned, this gesture is nevertheless often necessary to improve flowering or fruiting. Do not be fooled by the size of shrubs, fruit trees or even roses. don't take a lot of risks and your experience will help you improve this exercise year after year.
Everything about it is subtle, its small flowers, its light fragrance, its rounded leaves, the airy bushes, like the bouquets so poetic, that it allows you to compose: the grahamii sage accompanies you until the frosts.The grahamii sage is a perennial native to Mexico that will hardly serve you in the kitchen, but in the garden, it is a precious plant that keeps you company with its cheerful colors even when the gray days of the cold season arrive.
Alternative to the traditional raclette, the raclette of the sea accompanied by sauerkraut is an original idea and a delicious dish Ingredients for 4 people: 12 potatoes 1 Saint-Paulin 500 g of cooked sauerkraut 4 slices of smoked fish (haddock, trout or other) Coarse saltRaclette de la mer– In a large pot of salted water, cook the potatoes.